Ultimate Zucchini Slice from The Clever Carrotįind out why more Long Islanders trust us to feed their families.īecause of our PASSION FOR ORGANICS, our FAIR PRICES and our ORGANIC FARMING EXPERIENCE.Ĭelebrating 29 years of Certified Organic Farming on the North Fork of Long Island!
Grannie's French Swiss Chard - STAR RECIPE! What I'm making: Sliced in a salad with parsley, garlic, olive oil and lemonīRIERMERE FARM FRUIT SHARE begins in August! Recipes! What I'm making: Ultimate Zucchini Slice (recipe below) What I'm making: Braised with Balsamic Vinegar (recipe below) Try them roasted or braised to showcase their flavor. These are sweet little onions (literally named "little onion" in Italian) that are meant to be the star of the show. What I'm making: Parsley Pesto Sauce for Grilled Veggies It will retain its great bright color and flavor. You can pull it out to toss in soups any time. If you can't use the parsley now, just wash the greens and freeze as-is in a ziplock or glass container. Storage: In an airtight container in the fridge What I'm making: Steamed and served with butter and salt. Storage: In an airtight container in the fridge. Steamed until tender and served with butter and salt is one of our favorite ways to cook it. Swiss Chard is the green that loves that summer heat! It needs to be cooked, but simple is sometimes best. So far this season, we've harvested over 20,000 pounds of cucumbers! This week's harvest After a few weeks the plants slow down and then stop fruiting all together. What's up with all the cucumbers and zucchini? Well, these are an "all or nothing" crop, so we have to continuously harvest from the plants every day to keep up with their production.
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